Endive and Shrimp Petals
with Goat Cheese and Pesto
By Owner / Chef Judie Vacchina, Amazatto Foods

Made with:
Newfoundland Coldwater Shrimp, Canada

Ingredients:
1 cup Cooked Shrimp
8 oz Goat Cheese (room temperature)
1/3 cup Pesto Sauce
2 tbls. of Parmesan Cheese
2 tbls. Fresh Basil (chopped)

Procedure:
The key to this simple recipe is to make sure that the goat cheese is at room temperature. Combine all ingredients with the exception of the basil. Fill each endive leaf with the mixture. Top with fresh basil.

Other Great Chef Recipes:
Endive and Shrimp Petals with Goat Cheese and Pesto

Grilled Shrimp Focacci

Punch and Judie Salad

Savory Shrimp Salad

Shrimp and Asparagus Salad

Shrimp and Corn Salad

Spinach with Garlic Sauce

Summer Tomato Sauce